Roth Kase
Blue
Buttermilk Blue, an American masterpiece by Roth Kase, transforms blue cheese skeptics into aficionados with its mild, creamy essence. Handcrafted in small batches from local farm-fresh milk, it radiates notes of salt, sweet fruit, and fresh cream. This luxurious blue adds decadence to cheese boards or pairs perfectly with pears, dark chocolate, and port or Cabernet. With a tangy, peppery, and crumbly profile, it's aged for over two months, earning its status as a top-ranked, approachable blue cheese.
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |
USA
"At Roth, we believe enjoying specialty cheese should be easy and fun. That’s why when you choose Roth you know our cheeses will always be made with good ingredients and will always taste good."